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 | 3 Fish You've Never Cooked, but Should!
Fish is one food group that most people don't cook at home very often. Three fish that we bring in “whole” to our markets at Nino’s are particularly delicious and they’re probably ones you never have tried. So we thought you might want to know a little more about them. Each has a unique flavor and texture all their own, taste great, and have more...
Roasting Vegetables, A Healthy Alternative
Vegetables - everybody loves one kind or another.. Whether you love the green kind, the red kind, the round ones, or fruits of the plants, vegetables are a staple in every cuisine. And, they can be prepared with as many methods as are known to man. One method is more... | | |
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| Dining and Wining with Chef Pete and Sommelier Jen |  | Chef Peter Loren's Blog
Resident Chef at Nino Salvaggio’s. Honors Graduate of the Culinary Institute of America, 10-time “Toque” award winner. Culinary Guru to cooks and aspiring cooks. | | Cook like a Pro...Chef | | January 5, 2012 | | Want to get more out of your cooking? Looking for a cook book that will answer those questions only a Chef might know? Want to cook like a Pro? more... |
|  | Sommelier Jennifer Laurie’s Blog
Resident Sommelier at Nino Salvaggio's. Certified by the Court of Master Sommeliers. Oenophile extraordinaire. | | New Year, New Wine! | | January 11, 2012 | | Here we are in the middle of January with no wine driven holidays until Valentines Day. Perhaps it's time to try something new! Here are my picks for exciting new wines for more... |
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